HOUSE OF ASIA
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Wings in teriyaki sauce and sesame seeds
Here's a recipe for juicy chicken wings topped with an intensely flavored teriyaki sauce and sprinkled with delicate sesame seeds.
Ingredients
- 1 kg of chicken wings
- 150 ml teriyaki sauce
- 2 tablespoons miso paste
- 150 ml of water
- White sesame seeds and spring onions for sprinkling
A method of preparing
- Heat water in a pan.
- Add 2 tablespoons of miso and mix thoroughly.
- Then combine with teriyaki sauce.
- Add the wings and simmer for about 15 minutes, turning every two minutes.
- In the meantime, preheat the oven to 250 degrees C.
- Transfer the wings to the oven and bake for another 5 minutes.
- Before serving, sprinkle with sesame seeds and spring onions.
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