House of Asia > Recipes > Chicken skewers in teriyaki sauce with spring onions

Chicken skewers in teriyaki sauce with spring onions

Name: Chicken skewers in teriyaki sauce with spring onions
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 4 skinless, boneless chicken thighs, each cut into two pieces; 3 tablespoons teriyaki sauce; 1 tablespoon light soy sauce; 1 tablespoon ginger, finely chopped; 6 spring onions; 2 skewer sticks; 2 tablespoons of vegetable oil, for frying, cooked rice, to serve; black sesame seeds, to serve

25 min

2 servings

mild

4.3 / 5. Number of votes: 3

No one has rated this recipe yet.

Chicken is a favorite meat among Poles. We can prepare it in many ways, but is Asian marinade already a common occurrence? If not, don't waste time and try it marinated in teriyaki sauce.

Chicken Vegetables Japanese 15-30 minutes

Ingredients

4 skinless, boneless chicken thighs, each cut into two pieces
3 tablespoons teriyaki sauce
1 spoon light soy sauce
1 tablespoon ginger, finely chopped
6 spring onions
2 skewer sticks
2 tablespoons of vegetable oil, for frying, cooked rice, to serve
black sesame seeds, to serve

A method of preparing

1. In a bowl, combine 1 tablespoon of teriyaki sauce, soy sauce, and ginger. Toss the chicken in the marinade and set aside in a cool place for at least 15 minutes.

2. Thread the marinated meat onto the sticks alternately. with rolled spring onions. The rolled onion should be the width of a piece of chicken.

3. Heat oil in a pan and fry over medium heat for 4 minutes on each side.

4. Serve with the remaining teriyaki sauce, sesame seeds and cooked rice