HOUSE OF ASIA
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Grilled Teriyaki Salmon
Grilled fish? Why not! Marinated in a sweet and savory Teriyaki sauce, this one is a perfect choice.
Ingredients
- 50 ml House of Asia Teriyaki Sauce
- 1 tablespoon House of Asia Light Soy Sauce
- 1 teaspoon Miso Shiro Pastes House of Asia
- 1 teaspoon House of Asia white sesame seeds
- 600 g salmon fillet with skin
- lime zest
- a handful of finely chopped chives
- Salt and black pepper to taste
A method of preparing
- Sprinkle the salmon fillet with grated lime zest, season with salt and pepper. Set aside for about 30 minutes.
- Prepare the sauce by mixing together teriyaki sauce, soy sauce and miso paste.
- Preheat a grill or grill pan. Place the salmon skin-side down and cook for 7–8 minutes. Brush with a portion of the prepared sauce. Then flip and cook for another 3–4 minutes. Transfer the cooked salmon to a board and brush with the sauce again. Sprinkle with sesame seeds and chives before serving.
Vegetables like asparagus, peppers, and onions go great with salmon. Brush them with teriyaki sauce and grill them alongside the fish.
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