HOUSE OF ASIA
See the recipe
How to make juicy chicken breast on the grill?
Love grilled chicken breast but don't know how to make it juicy? Our chef is here to help. Jarek Owczarczyk. The secret to keeping chicken breast juicy inside is marinating it properly and slathering it in the refrigerator for a while. All you need are three ingredients: Coconut milk , Ginger garlic chili paste and Light soy saucethat will make the dish a success. Remember to place the meat on a well-heated grill. Let's get started!
Ingredients
- 2 tablespoons House of Asia Light Soy Sauce
- 2 tsp House of Asia Ginger Garlic Chili Paste
- 100 ml Coconut milk 12-14% House of Asia
- 1 lemon – juice and grated peel
- 1 teaspoon freshly ground black pepper
- 1 handful of fresh basil
- 4 tablespoons of oil
A method of preparing
- Wash the chicken breasts and dry them thoroughly.
- Cut each of them lengthwise into two thinner slices.
- Place all marinade ingredients in a container and mix thoroughly using a blender.
- Brush the prepared marinade over the meat and refrigerate for at least 2 hours. If you have more time, leave the meat in the refrigerator overnight.
TIP: To achieve a flavorful marinade, blanch the basil and steep it in ice water. Then, squeeze out the excess water and add it to the marinade.
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