HOUSE OF ASIA
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Grilled pork neck with Sriracha sauce and chili paste
Aromatic, juicy, and full of flavor. That's exactly what our pork neck recipe is like. Served with a pickle salad, it will make you want seconds!
Ingredients
- 400 g pork neck, cut into thin slices
Marinade:
- 3 tablespoons of tarragon mustard
- 1 teaspoon Worcester sauce
- 1 teaspoon chili paste
- 3 tablespoons of oil
- 1 teaspoon smoked paprika powder
- 1 teaspoon sea salt
Salad:
- 4-5 tablespoons mixed olives cut in half
- 3 tablespoons pickled yellow baby peppers cut in half
- 1 teaspoon lime juice
- 3 tablespoons olive oil
- 1 teaspoon of honey
- 1 small bunch of spring onions, finely chopped
SOS:
- 3 tablespoons of Sriracha yellow chili sauce
- 3 tablespoons of mayonnaise
A method of preparing
- In a large bowl, mix all the marinade ingredients and then thoroughly rub the pork neck slices with it.
- Mix all salad ingredients in a bowl and set aside in the refrigerator.
- In a bowl, mix the mayonnaise and Sriracha sauce until smooth.
- Preheat the grill. Place the meat on the grill and grill for 2 minutes on each side.
- Serve with sriracha sauce and salad.
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