House of Asia > Recipes > Grilled stuffed zucchini

Grilled stuffed zucchini

30 min.

2 servings

mild

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Grilled zucchini stuffed with meat, vegetables, and sprinkled with cheese is a very simple and quick dish. Soy sauce adds a wonderful aroma and oriental flavor!

Vegetables Asian Pork 15-30 minutes

Ingredients

2 zucchini
4 tablespoons House of Asia Light Soy Sauce
2 tablespoons House of Asia Lime Juice

Stuffing

3 tablespoons of light soy sauce
200 g minced pork or poultry meat
100 g cherry tomatoes
100 g grated yellow cheese
1 onion
3 tablespoons of oil
2 tablespoons of basil or parsley

A method of preparing

Wash the zucchini, cut them in half, and scoop out the flesh.
Mix soy sauce with lime juice and drizzle over each half. Grill for about 10 minutes, turning the zucchini to brown on all sides.
Prepare the filling. Sauté the diced onion in heated oil until fragrant.
Add the ground meat and fry until browned, about 5 minutes. Then add the soy sauce.
Spoon the prepared filling into the grilled zucchini halves, sprinkle with grated cheese, and grill for another 3 minutes.
Sprinkle the prepared zucchini with herbs.