HOUSE OF ASIA
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Spring salad with grilled asparagus
Spring flavors with an oriental twist. Asparagus with a fresh salad is another way to prepare seasonal vegetables. Crispy and intensely flavored asparagus paired with light vegetables in an Asian sauce makes a nutritious lunch at work.
Ingredients
- 500 g green asparagus
- 300 g shredded red cabbage
- 100 g grated carrots
- ¼ cup chopped spring onions
- 1 stalk of celery, sliced
- 2 tablespoons olive oil
SOS:
- 3 teaspoons of black rice vinegar
- 1 teaspoon light soy sauce
- 1 teaspoon of sesame oil
- ½ teaspoon chopped ginger
- ½ teaspoon chopped garlic
A method of preparing
- Combine the sauce ingredients, mix and set aside in a cool place.
- Cut the asparagus lengthwise with a peeler, brush with olive oil and grill for 2 minutes on each side.
- In a large bowl, combine the prepared vegetables and sauce.
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