HOUSE OF ASIA
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Grilled sea bream with lime juice
Grilled sea bream is a great alternative to pork neck, chicken breast, or sausage. Learn how to prepare this tried-and-true, quick, and delicious recipe for flavorful grilled fish from our chef. PonghtepThis fish is valued as a source of high-quality protein, vitamins, minerals, and unsaturated fatty acids. Enjoy!
Ingredients
Ryba
- 1 medium bream or perch
- 4 tablespoons Himalayan salt
- 2 tablespoons of flour
- 2 tablespoons of water
Break
- 3 tablespoons lime juice
- 1 spoon fish sauce
- ½ tablespoon of sugar
- 1/3 teaspoon salt
- 8 chopped garlic cloves
- 3 chopped chili peppers
- 2 tablespoons of water
A method of preparing
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Remove the entrails from the fish, wash and dry.
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Mix Himalayan salt, flour, and water. Brush both sides of the fish with the marinade.
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Grill until cooked through. If you like, you can add lemongrass or kaffir lime leaves to the center.
Sauce: Mix all ingredients and serve with the fish
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