HOUSE OF ASIA
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Grilled vegetables in soy sauce
A true feast for vegetarians and others! Properly prepared, grilled vegetables are not only delicious but also, above all, healthy. The irreplaceable light soy sauce provides the perfect flavor. Enjoy!
Ingredients
• ½ zucchini, sliced
• 1/3 eggplant, sliced
• 7 small mushrooms
• ½ red pepper, cut into 2 cm pieces
• ½ yellow pepper, cut into 2 cm pieces
• ½ green pepper, cut into 2 cm pieces
• 1 small carrot, thinly sliced
Marinade:
• 3 tablespoons light soy sauce
• 2 large cloves of garlic, finely chopped
• 1 cm ginger root, finely chopped
• 1 teaspoon of oil
• Pepper, to taste
Preparation time: 20 minutes, marinating: 1 hour
A method of preparing
- Mix the marinade ingredients in a bowl and add the vegetables.
- Marinate for 1 hour.
- Grill the vegetables on a tray until they reach the desired softness.
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