House of Asia > Recipes > Grilled Eggplants and Sweet and Spicy Portobello Mushrooms

Grilled Eggplants and Sweet and Spicy Portobello Mushrooms

10 min + 30 min marinating

2 servings

mild

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Sausages and pork neck aren't always the kings of the grill. Grilled eggplant and Portobello mushrooms are a grilling hit, not just for vegans.

Ingredients

Grilled eggplants

3 tablespoons dark soy sauce
2 eggplants
1 tablespoon chopped ginger
1 tablespoon chopped garlic

Sweet and Spicy Portobello Mushrooms

4-6 portobello mushrooms
100 ml dark soy sauce
1 tablespoon chopped ginger
1 tablespoon chopped garlic
3 tablespoons of garlic and honey sauce

A method of preparing

Grilled eggplants

1. In a bowl, combine the soy sauce, ginger and garlic.
2. Cut the eggplants lengthwise into two halves. Score the flesh to form a grid pattern about 1 cm wide.
3. Pour the sauce over the eggplants, making sure it penetrates the cuts as deeply as possible. Let sit in a cool place for 30 minutes.
4. Grill over medium heat until tender, flipping every 2 minutes.

Sweet and Spicy Portobello Mushrooms

1. Mix soy sauce with garlic and ginger, spread over the mushrooms.
2. Grill for two minutes on each side
3. Then brush each mushroom with the garlic and honey sauce and grill until browned.