HOUSE OF ASIA
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Mega sandwich with grilled sausage and sambal oelek
This handy mega sandwich is a filling grilling option for lovers of spicy dishes. The combination of sweet and spicy sauces gives the sandwich character, and serving it sliced and skewered ensures convenient serving.
Ingredients
- 300 g of sausage, e.g. Silesian
- 2 tablespoons Sambal Oelek sauce
- 2 tablespoons hoisin sauce
- 1 red onion, sliced into feathers
- 100 g baby spinach
- 100 g yellow cheese in slices
- 1 Wroclaw roll / baguette / ciabatta
- 12 skewer sticks
A method of preparing
1. Grill or bake the sausage.
2. Cut the roll lengthwise into 2 halves
(bottom and top). Place sliced sausage pieces on the bottom (slices can be about 1 cm thick). Then add the onion, cheese, and spinach. Spread the other half of the bun with both sauces and cover with the Mega Sandwich.
3. Wrap everything tightly in aluminum foil and grill
for 10 minutes, turning every 2 minutes.
4. Insert skewered toothpicks into the grilled bun.
every 3 cm, then cut between
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