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Ingredients
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Hoisin sauce – the secret to your Asian dishes!
A distinctive sauce with a sweet and spicy character and a subtle hint of garlic and plums. Popular in Chinese and Vietnamese cuisine, it's perfect for stir-fries, as a marinade for meats, and as an addition to roasted vegetables and tofu. It also works wonderfully as a dip for dumplings and spring rolls. It easily enhances the flavor of homemade Asian dishes, giving them depth and an oriental aroma.
Pro tip: Mix the sauce with a little peanut butter and water – you will have a delicious sauce for pasta or a salad with grilled chicken.
Ingredients
sugar 40%, SOYA paste 18% (SOYA, WHEAT flour, salt), garlic 10%, rice vinegar, water, plums 5%, salt, chili 2%, color: E 150b, modified starch, spices (anise, cinnamon), preservative: potassium sorbate
Chinese 
Vegan 
Vegetarian 
Chicken 
Chinese 
15-30 minutes 
Vegetables 
