HOUSE OF ASIA
See the recipe
Sandwich with grilled vegetables and sriracha sauce
A breakfast offering full of vibrant flavors. Our breakfast sandwich is meatless, yet still filling. Crispy, grilled bread pairs with vegetables and a Sriracha and mayonnaise-based sauce.
Ingredients
- 2 tsp light soy sauce
- 50 g zucchini, thinly sliced
- 50 g eggplant, thinly sliced
- 2 slices of bread
- 10 g baby spinach
- 2 tablespoons of oil for grilling
- spring onions for decoration
SOS:
- 1 teaspoon sriracha sauce
- 2 teaspoons of mayonnaise
A method of preparing
- Marinate the chopped vegetables in soy sauce for 15 minutes.
- Mix Sriracha sauce and mayonnaise in a bowl.
- Grease the grill pan with oil, preferably with a kitchen towel so that there is not too much oil left.
- Grill the vegetables for 2 minutes on each side; if you want to finish, you can also fry the bread.
- Spread the bottom slice generously with the sauce, add the spinach, vegetables, spring onions and cover with the second slice.
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