HOUSE OF ASIA
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Grilled sea bream fillet in soy sauce
This recipe for a delicate, citrus-flavored sea bream fillet is perfect for a summer barbecue with friends. Serve with your favorite sides!
Ingredients
- 4 fillets of gilthead seabream
- Lime or lemon cut into pieces
Marinade:
- 2 teaspoons of yuzu paste
- 3 teaspoons of oil
- ½ teaspoon of sea salt
To serve sauce:
- 2 tablespoons light soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoon coconut sugar
- 1 seedless chili pepper, finely chopped
- 1 spring onion, finely chopped
A method of preparing
- In a large bowl, combine all the marinade ingredients and mix thoroughly. Wash the sea bream fillets and pat them dry. Using a brush, spread the marinade over the fillets and refrigerate for 15 minutes.
- In a bowl, combine all the sauce ingredients. Make sure the sugar dissolves completely.
- Preheat a grill or grill pan thoroughly, then place the fillets on the grill, skin side down. Grill for 2 minutes on each side. Grilling time depends on the size of the fillets.
- Serve immediately from the grill with the previously prepared sauce and a wedge of lemon.
TIP: You can use baking paper to protect the fish while grilling.
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