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Grilled green jackfruit in teryiaki sauce
Jackfruit This is a vegan culinary discovery. Its unripe fruit has a flavor and texture similar to meat, making it a great meat substitute. If you avoid meat in your diet, be sure to try this recipe for jackfruit, tofu, and onion skewers with aromatic teriyaki sauce. Enjoy!
Ingredients
- 4 tablespoons Teriyaki sauce
- 565 g green jackfruit, diced
- 250 g diced tofu
- 1 large onion, coarsely diced
- Skewer sticks
A method of preparing
- Place the jackfruit in a strainer and rinse under running water. Then pat dry and chop.
- Pat the tofu dry and cut into 1 cm by 3 cm cubes. Slice the onion.
- Thread the prepared ingredients onto skewers in the following order: onion, tofu, jackfruit, and again onion, tofu, jackfruit.
- Using a brush, brush the prepared skewers with Teriyaki sauce. Grill until golden brown, brushing occasionally.
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up to 15 minutes 
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