HOUSE OF ASIA
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Green Jackfruit with Tikka Masala Paste
The exotic jackfruit is a hit in modern cuisine. Its unripe fruit, thanks to its texture, is an ideal meat substitute. Paired with a paste like Tikka Masala, jackfruit creates an aromatic, creamy dish.
Ingredients
- 50 gr House of Asia Tikka Masala Pastes
- 1 teaspoon House of Asia Garlic Pastes
- 285 g House of Asia Green Jackfruit Pieces
- 2 onions cut into pieces
- 2 tablespoons of rapeseed oil
- 70 ml vegetable broth
- 4 tablespoons of cream 36%
- 1 tablespoon chopped fresh coriander
To serve: cooked Jasmine rice or naan bread
A method of preparing
- Remove the jackfruit from the can and rinse it under running water, then dry it well. Trim off the tough ends and mash the rest of the fruit with a knife or fork.
- Pour oil into a heated pan and sauté the onion and garlic. Add the jackfruit and sauté until golden brown. Add the paste and sauté for 2-3 minutes. Pour in the broth and simmer for about 6-8 minutes. Add the cream, stir, and bring to a boil.
- Serve with rice or naan bread and fresh coriander.
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Vegetables 
Indian 
15-30 minutes 
Chicken 
