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Ingredients
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Tikka Masala – a simple way to make Indian curry.
This medium-hot Tikka Masala paste is a creamy blend of tomatoes, ginger, garlic, and cilantro, designed for quick preparation of vibrant Indian-inspired dishes. Simply combine it with coconut milk or yogurt and heat to create a thick, aromatic sauce. It's perfect with tofu, chicken, and even a vegan version with vegetables.
Pro tip: Mix the paste with natural yogurt and use as a marinade for grilled vegetables – peppers, zucchini or cauliflower.
Ingredients
tomato paste, onion, ginger 18,8%, garlic 10%, sunflower oil, water, ground coriander seeds 3,1%, salt, acidity regulator: citric acid, ground chili, sugar, spices
Indian 
Vegan 
Vegetarian 
No gluten 
Vegetables 
Korean 
over 30 minutes 
Tofu 
Thailand 
Indian 
Chicken 
