HOUSE OF ASIA
See the recipe
Panang curry with pulled jackfruit
If you're a curry lover, we guarantee you haven't tried this version before! Vegan panang curry with pulled jackfruit is a completely new flavor combination. Check out our recipe suggestion from Marcin Kozicki.
Ingredients
- 400 ml organic coconut milk 17-19%
- 50 gr Kanokwan yellow curry paste
- 1 can of Quality Food green jerky jackfruit
- 1 onion, quartered
- 1 carrot, cut into sticks
- 3 tablespoons of rapeseed oil
optional:
- Coriander
- Chives
- 100 g cooked jasmine rice
A method of preparing
- Place the peeled jackfruit in a strainer, rinse under running water and then dry.
- Pour oil into a heated pan, fry the curry paste, mix with coconut milk and transfer to the pot.
- Add oil to the pan again and sauté the jackfruit, carrots, and onion for about 5-6 minutes. Transfer the vegetables to the pot with the coconut milk and curry powder and simmer for 10-15 minutes, until tender. Serve the dish with rice and sprinkle with fresh herbs.
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Vegetables 
Thailand 
over 30 minutes 
Chicken 
