House of Asia > Recipes > Green curry with chicken and bananas

Green curry with chicken and bananas

20 min.

2 servings

mild

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You've probably heard plenty of recipes for sweet desserts using bananas. But how about a banana version… savory? Especially for you. Mateusz Krojenka — the finalist of the MasterChef TVN program has prepared for you a spicy green curry with bananas.

Chicken Vegetables Thailand 15-30 minutes

Ingredients

1 can Coconut milk 5-7% House of Asia
2 tablespoons House of Asia Fish Sauce
3 tsp House of Asia Green Curry Paste
4 House of Asia Kaffir Lime Leaves
Juice of half a lime
1 chicken breast
2 small bananas
1 spring onion
2 garlic cloves
Half a chili pepper
1 tablespoon of salt
A glass of jasmine rice
2 tablespoons of rapeseed oil

A method of preparing

1. Peel the bananas, cut them into 2-3 cm pieces and place them in a bowl in which you dissolve 1 tablespoon of salt in 3 cups of water.
2. Add the chopped spring onion, garlic, and chili to a heated wok with oil and sauté for 1 minute. Then pour in the coconut milk and add the curry paste and kaffir lime leaves.
3. Add the sliced chicken breast and cook for 5 minutes. Season with fish sauce and lime juice.
4. Finally, add the sliced bananas. Cook for 2 minutes.

Serve the prepared curry with jasmine rice.