HOUSE OF ASIA
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Butter chicken – garam masala chicken
If you're wondering if it's possible to prepare a delicious and flavorful dish with just 5 ingredients in about 20 minutes, the answer is YES. Indian Butter Chicken is a great example of a simple recipe that delights with its flavor and creamy texture. It's the perfect option for a quick lunch or dinner when you're craving something special but don't want to spend a lot of time in the kitchen.
The serving method was prepared by Natalia from Delicious Place.
Ingredients
- 1 sachet Butter chicken spreads House of Asia
- 200 ml Coconut milk 16-19% Kara
- 2 tablespoons of oil
- 200 g chicken breast, diced
- 1 onion, diced
- Salt, pepper
A method of preparing
- Marinate the sliced chicken in salt, pepper and oil.
- Mix the butter chicken paste with coconut milk in a bowl.
- Pour oil into a hot pan and sauté the chicken for 3-4 minutes. Add the onion, then pour in the butter chicken sauce and simmer for about 10 minutes.
Sprinkle the finished dish with fresh coriander.
Discover a simple recipe for exceptionally velvety butter chicken
Discover how to easily prepare butter chicken, which delights with its exceptionally creamy, velvety sauce and deep aroma of spices. This classic Indian cuisine doesn't have to be complicated – just a few ingredients and a few minutes are enough to create a dish full of flavor. Tender pieces of chicken dipped in a buttery, aromatic sauce make it hard to stop at just one serving. It's the perfect option for a quick lunch or dinner, sure to impress family and guests.
Why is it worth choosing ready-made butter chicken paste?
Preparing aromatic butter chicken doesn't have to involve a long list of spices and a complicated cooking process. Ready-made butter chicken paste is a convenient solution that allows you to achieve the deep, balanced flavor typical of Indian cuisine in just a few minutes.
Thanks to the carefully selected spice composition, you don't have to worry about proportions or gathering multiple ingredients. This saves a lot of time and guarantees consistent results – the sauce will be equally creamy, aromatic, and flavorful every time.
Just add a few basic ingredients, like chicken and coconut milk, to create a dish that tastes like something from a fine restaurant, and it takes just a few minutes to prepare. It's the perfect solution for those who want delicious food but don't have time for complicated cooking.
Other popular Indian dishes
Indian cuisine is famous for its rich array of aromatic dishes, in which spices, creamy sauces, and a variety of toppings play a key role. Besides butter chicken, other popular dishes include: chicken tikka masala, or pieces of meat marinated in yogurt and stewed in an intense tomato sauce with spices. Among the classics, we also find korma curry – a milder dish based on yogurt or nuts, as well as dal, which is nutritious lentil curry. Indian cuisine is also tandoori chicken, baked in an aromatic spice marinade.
Most frequently asked questions
Butter chicken tastes best with simple accompaniments that enhance its creamy, aromatic sauce. It's most often served with basmati rice – light and fluffy, it absorbs the sauce well and doesn't overpower the flavor of the dish.
It is worth sprinkling the finished dish with fresh coriander, which adds lightness and freshness, breaking the creamy consistency of the sauce.
Yes, it's a classic combination. Warm, fluffy naan bread perfectly absorbs the aromatic, creamy sauce, acting as an "edible utensil." Tearing the bread and dipping it in the sauce not only makes eating easier but also adds a truly Indian touch to the meal.
Yes, butter chicken also tastes great meatless, as a flavorful sauce is key. Pan-fried tofu, which absorbs spices, Indian paneer cheese, which retains its shape during cooking, and roasted cauliflower or chickpeas are all excellent additions. These additions give the dish an interesting texture and allow for experimentation with flavors.
There's no need for that – the ready-made butter chicken paste already contains the characteristic notes of cumin and other spices. This eliminates the need for roasting or selecting your own spices, and the sauce retains its full, authentic flavor. Additional cumin can be used just to slightly enhance the flavor, keeping in mind that the main advantage of this recipe is its convenience and easy preparation.
Both dishes are based on chicken and tomatoes, but differ in flavor and texture. Butter chicken is milder, creamier, and velvety—ideal for those seeking a more delicate flavor. Tikka masala is spicier, with a more pronounced, spicy flavor.
The easiest way is to simmer until the excess water evaporates and the sauce becomes smoother. You can also add a bit of heavy cream or cashew paste, which will naturally enhance the flavor and texture.
The ready-made paste delivers a rich, aromatic flavor and creamy consistency in minutes. If you prefer, you can prepare your own base of tomatoes, coconut milk, and spices, adjusting it to your own taste. However, the paste remains a convenient solution for those who want full flavor without the additional balancing of spices.
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Vegetables 
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up to 15 minutes 
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