House of Asia > Recipes > Indian-style chicken

Indian-style chicken

45 min

2 servings

mild

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If you enjoy intense, rich flavors, this Indian-style chicken will steal your heart! Succulent meat marinated in tikka masala paste, enveloped in House of Asia's creamy tomato-coconut sauce, and infused with aromatic tandoori spices. Sprinkled with cashews and fresh cilantro, served with rice and lime – a perfect choice for a home-cooked, exotic dinner!

Chicken Vegetables Rice Indian over 30 minutes

Ingredients

50 gr House of Asia Medium-Spicy Tikka Masala Paste
2-3 teaspoons House of Asia Tandoori Masala Spices
100 ml Coconut milk 20-22% House of Asia
400 g chicken leg meat
1 onion, diced
2-3 cloves of garlic
50 g butter
100 g cashew nuts
100 ml of broth
400 g canned tomatoes
100 g tomato paste
50 g chopped coriander

To serve:

Cooked jasmine rice
1/2 lime

A method of preparing

Cut the chicken into thick pieces and marinate in tikka masala paste.
Pour oil into a pan. Sauté the onion and garlic until translucent. Add the spices and sauté for 1 minute. Add the tomato paste, canned tomatoes, and broth. Bring to a boil, then add the coconut milk and butter. Wait until the sauce thickens and season to taste.
Fry the chicken until golden brown and transfer to the sauce. Serve sprinkled with nuts and cilantro, with rice and a wedge of lime.