House of Asia > Recipes > Turkey Tikka Masala

Turkey Tikka Masala

45 min

2 servings

slightly spicy

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Immerse yourself in the flavors of India with our Turkey Tikka Masala recipe! Aromatic House of Asia Tikka Masala paste, juicy turkey breast, and creamy Kara coconut milk create a perfect harmony of flavors. Delicate Lotus Rice and fresh cilantro complete the dish. This dish is a perfect choice for a special lunch or dinner, sure to delight any lover of exotic flavors.

Vegetables Rice Indian Pork over 30 minutes

Ingredients

100 gr House of Asia Tikka Masala Pastes
1 teaspoon House of Asia Garlic Pastes or 1 teaspoon chopped garlic
60 ml Coconut milk 23-26% Kara
100 g Lotus Rice
200 g turkey breast, coarsely diced
1 onion, diced
100 ml of broth
100 g tomato puree
1 teaspoon chili flakes
100 g cold butter
A few sprigs of coriander
Salt, pepper to taste
2 tablespoons olive oil
Lime cut into pieces

A method of preparing

Prepare the rice according to the instructions on the package.
In a pot, sauté the onion, garlic paste, tikka masala paste, and chili flakes in olive oil. Then add the turkey and cook over medium heat for 3-4 minutes. Pour in the broth and tomato puree and cook until tender, about 20 minutes. Finally, add the coconut milk, butter, and season with salt and pepper.
Serve the finished dish with rice, a wedge of lime and sprinkle with coriander leaves.