HOUSE OF ASIA
See the recipe
Express Tikka Masala with tofu
Create with us and I like to eat eggs A dish ready in just 5 steps in 20 minutes. Our Indian Tikka Masala paste makes it quick, aromatic, authentic, and delicious. Be sure to try this recipe at home and wow your guests.
Ingredients
· 1 Tikka Masala Pasta House of Asia
· ½ can Coconut milk 12-14% House of Asia
· 1/2 chopped onion
· 1 cube of natural tofu diced
· 2 tablespoons of olive oil
· 1/2 teaspoon smoked paprika
· 1/2 teaspoon of turmeric
· Salt, pepper
· 1 can of chopped tomatoes
· Fresh cilantro or parsley to top
· Sides: Naan bread or cooked rice
A method of preparing
1. Mix the tofu with olive oil and spices, set aside for a few minutes.
2. Po After marinating, place them in a heated pan with the onion and fry for a few minutes.
3. After this time, add the can of tomatoes, spice paste and shaken coconut milk.
4. Mix everything and simmer for about 10 minutes.
5. Serve the finished dish with your favorite toppings and sprinkle with greens.
You can buy our products here
Vegetables 
Indian 
up to 15 minutes 
Chicken 
