House of Asia > Recipes > Butter Chicken with Jasmine Rice

Butter Chicken with Jasmine Rice

20 min

2 servings

mild

4.9 / 5. Number of votes: 8

No one has rated this recipe yet.

Everyone is probably familiar with this Indian classic. Thanks to our paste, you can prepare the entire dish in just 20 minutes.

Vegetables Rice Indian Pork 15-30 minutes

Ingredients

100 gr House of Asia Butter Chicken Pastes

1 teaspoon House of Asia Garlic Pastes or 1 teaspoon chopped garlic

100 ml Coconut milk 23-26% Kara

100 g Lotus Rice

250 g chicken breast, diced

1 onion, diced

1 can of tomatoes

100 ml of broth

4 tablespoons of cashew nuts

100 g cold butter

2 tablespoons olive oil

A method of preparing

1. Prepare the rice according to the instructions on the package

2. In a pot, sauté the onion, garlic paste, and Butter Chicken paste in olive oil. Add the cashews and chicken. Cook over medium heat for 3-4 minutes. Then add the broth and tomatoes and simmer until tender, about 15 minutes. Finally, add the coconut milk and butter, season with salt and pepper, and stir.

3. Serve the finished dish with cooked rice.