HOUSE OF ASIA
See the recipe
Grilled Tandoori Chicken – The Best Recipe
Tandoori chicken is one of those dishes that transports you to a world of intense spices from the very first bite. The tender meat and aromatic marinade make it a classic that can be easily recreated at home. Grilled, it gains an extra dimension – a slightly smoky flavor, crispy skin, and a juicy interior, which perfectly complement the Indian-inspired marinade. This dish is perfect for summer grilling – quick to prepare, yet impressive enough to be perfect for both an outdoor family dinner and a barbecue with friends.
Ingredients
- 1 kg of boneless, skinless chicken thigh meat
- 3 tsp House of Asia Garlic, Ginger and Chili Pastes
- 2 tsp House of Asia Tandoori Masala Spices
- 200 ml Coconut cream 23–26% Kara
- 1 tablespoon of lemon juice
- 2 teaspoons of salt
- 1 teaspoon of oil
- 1 teaspoon finely chopped coriander
A method of preparing
- Score the chicken in several places with a sharp knife to allow the marinade to penetrate better into the meat.
- In a bowl, combine the coconut cream, tandoori masala, garlic-ginger-chili paste, lemon juice, and oil. Rub the marinade thoroughly into the meat and set aside for about 20 minutes.
- Preheat grill to medium-high heat. Grill chicken, turning every few minutes, until well browned and lightly charred on the outside and juicy on the inside.
- Sprinkle the cooked chicken with a little lemon juice and sprinkle with finely chopped coriander.
Tandoori chicken – a delicious classic of Indian cuisine
It's no coincidence that tandoori chicken is considered an icon of Indian cuisine. Its name comes from the traditional tandoor oven, where the dish is cooked at very high temperatures. This gives the meat its distinctive texture – crispy on the outside and incredibly juicy on the inside.
Modern versions of this dish, prepared on the grill or in the oven, allow you to recreate this effect at home. It's a perfect example of how rich and diverse it is. Indian Kitchen, which combines intense spices, aromatic marinades and unique cooking techniques.
The secret of a well-chosen marinade
The secret to successful tandoori chicken lies in a well-balanced spice blend that combines intense flavor with a creamy, soothing base. This is why ready-made spice blends work so well. spices and pastes – they allow you to easily create a consistent taste without having to select many ingredients separately.
This means the marinade is immediately ready to use, and the chicken begins to absorb its aroma during cooking. After grilling, the effect remains consistent – intense, aromatic, and distinct in every piece of meat.
Most frequently asked questions
The secret lies in a well-prepared marinade and a little patience. Slicing the meat allows the flavors to penetrate deeper, giving the chicken more flavor and juiciness. The marinade's ingredients also play a significant role – coconut cream and lemon juice help tenderize the meat and give it the right texture. While a quick marination works well, it's worth leaving the chicken in longer to fully unleash its tenderness and flavor.
tandoori masala is a spice mixture intended mainly for marinades and grilled meats, giving it a characteristic color and flavor. Garam Masala It is more versatile and is used as a finishing spice for various dishes, with a warmer, less intense profile.
Tandoori chicken pairs beautifully with accompaniments that balance its intense flavor. A classic choice is a fresh cucumber and yogurt salad, which softens the spice and introduces a light, refreshing note. Naan bread is also a great choice for soaking up the aromatic sauce, and basmati rice provides a neutral base for the bold chicken. It's also worth adding lemon wedges and fresh cilantro, which enhance the freshness and further enhance the flavor.
Yes, plain yogurt is a traditional marinade ingredient in many versions of tandoori chicken. However, coconut cream adds a more delicate, slightly sweet flavor.
Apart from tandoori chicken, it is worth reaching for such classics as butterchicken chicken tikka masalaYou can find inspiration in recipes for Indian-style chicken dishes, which offer a wide range of flavors and aromas.
Try other recipes
Chicken 
Thailand 
15-30 minutes 
Korean 
Chinese 
You can buy our products here
