HOUSE OF ASIA
See the recipe
Juicy Thai-style grilled chicken
Craving some juicy chicken? Wantabite_pl comes with just such a recipe. The secret to the entire dish is the perfect sauce made with creamy KARA coconut milk and our signature red curry paste. With these skewers, you'll be the king of any barbecue.
Ingredients
Marinade:
2 tsp House of Asia Garlic Pastes
2 tsp House of Asia Ginger Pastes
10 ml KARA coconut cream 23-26%
salt
SOS:
4 tablespoons House of Asia red curry paste
2 tablespoons House of Asia Fish Sauce
390 ml KARA coconut cream 23-26%
2 tablespoons cane sugar
juice of half a lime
Additionally:
approx. 600 g chicken breast, diced
A method of preparing
1. Place the chicken in a bowl and add the garlic and ginger paste, salt, and coconut milk. Mix thoroughly and set aside for 15 minutes.
2. Add coconut milk and red curry paste to the pan, mix and heat over medium heat.
4. Then add the fish sauce, brown sugar, and lime juice. Cook briefly until combined.
5. When the sauce has cooled, pour it over the chicken and mix.
6. Thread 3-4 cubes of chicken onto toothpicks.
7. Grill or grill pan, turning occasionally. If desired, brush the skewers with curry sauce for even more flavor.
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Chicken 
15-30 minutes 
Vegetables 
Japanese 
Fruits 
Chinese 
Shrimp 
Thailand 
Pork