HOUSE OF ASIA
See the recipe
Chicken and zucchini skewers in sambal oelek sauce
Ingredients
- 2 tablespoons of sauce sambal oelek
- 2 tsp light soy sauce
- 1 zucchini, cut lengthwise into thin slices (e.g. in a slicing machine)
- 300 g chicken breast cut into thin strips (the size of zucchini slices)
- 1 teaspoon of salt for marinating
- 6 skewer sticks
A method of preparing
- Lay the zucchini slices out flat, sprinkle lightly with salt, and let them soften for 15 minutes. Afterward, pat dry thoroughly with a paper towel.
- Marinate the sliced chicken in sambal oelek for 15 minutes.
- Place a slice of chicken on each zucchini slice and roll it up as tightly as possible. Cut the roll in half evenly.
- Place the halves of the rolls one by one on skewer sticks.
- Fry over medium heat for 4-5 minutes on each side.
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