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Chicken skewers with vegetables
Get this recipe for colorful, light chicken skewers marinated in four sauces, mushrooms, peppers, and onions. A perfect recipe for grilling season!
Ingredients
- half a large chicken breast, cut into 2 cm pieces,
- 6 small mushrooms
- ½ red pepper, cut into 2 cm pieces
- ½ yellow pepper, cut into 2 cm pieces
- ½ green pepper, cut into 2 cm pieces
- 1 medium onion, cut into 8 pieces
- 6 skewer sticks
Marinade:
- 2 tablespoons of black pepper sauce
- 2 tablespoons oyster sauce
- 1 teaspoon light soy sauce
- 1 teaspoon Sambal Oelek sauce
- 2 large cloves of garlic, finely chopped
- 1 cm ginger root, finely chopped
Preparation time: 20 minutes, marinating: 1 hour
A method of preparing
1. Mix the marinade ingredients in a bowl and add the chicken and vegetables.
2. Marinate for 1 hour.
3. Thread the ingredients onto skewers and grill for 10 minutes, turning occasionally.
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