House of Asia > Recipes > Pork neck skewers

Pork neck skewers

20 min

1 serving

mild

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Meat lovers can't imagine a barbecue without pork neck! Simple skewers are an Asian option that will make the meat juicy after a short time on the grill.

Thailand Pork 15-30 minutes

Ingredients

2 tablespoons House of Asia Coconut Milk
1,5 teaspoons House of Asia Oyster Sauce
1,5 teaspoons House of Asia Light Soy Sauce
200 g pork neck meat (approx. 10 slices)
2 teaspoons of ground coriander seeds
1,5 teaspoons of coconut sugar
5 skewer sticks, approx. 10-12 cm long
2 garlic cloves
0,5 teaspoon of oil; for the marinade
oil; for frying

A method of preparing

Cut the meat into thin slices (preferably roughly rectangular, 3 x 5 cm) and place in a bowl.
Crush the coriander seeds in a mortar and pestle. Mix in the coconut milk, oyster sauce, light soy sauce, oil, coconut sugar, coriander seeds, and chopped garlic.
Rub the marinade thoroughly into the meat.
Thread the meat onto the sticks, leaving a space at the end for your fingers to hold.
Grill the skewers until golden brown or add a little oil to a hot pan and fry the skewers until golden brown on each side.

REMARKS: It is better if the skewers are narrow (cut the meat into strips and roll them on a stick like a ribbon) then they will fry evenly.