House of Asia > Recipes > Grilled tofu with cilantro and mint sauce

Grilled tofu with cilantro and mint sauce

20 min + 1 hour of marinating

2 servings

mild

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Do you know the perfect tofu recipe? Flymetothespoon She knows it and decided to share it with us. Marinated in rice vinegar, sesame oil, samabal sauce, Worcestershire sauce, garlic, and maple syrup, it will transport you to another dimension. It's even more delicious when topped with an aromatic and refreshing cilantro and mint sauce.

Vegetables Indian Tofu 15-30 minutes

Ingredients

· ½ bottle of House of Asia Coriander and Mint Sauce

· 180 g natural tofu

· a handful of coriander

· a tablespoon of roasted peanuts

· 1 tomato

· 1 small red onion

· Salt and pepper

· 1 tablespoon olive oil

Ingredients for the marinade:

· 1 spoon House of Asia Rice Vinegar

· 1 spoon House of Asia Roasted Sesame Oil

· 1 teaspoon Sambal Oelek House of Asia chili sauce

· 1 spoon Lea & Perrins Worcestershire Sauce

· 2 cloves of garlic, pressed through a press

· 1 teaspoon maple syrup

A method of preparing

1. Mix the marinade ingredients together. Squeeze out excess moisture from the tofu with a paper towel, cut into 2-3 cm slices, and place in the marinade. Let it marinate for an hour or longer.

2. Finely chop the tomatoes and mix with chopped onion, olive oil, salt and pepper.

3. Grill the tofu on both sides for about 4 minutes, until golden brown. Transfer to a plate, drizzle with the cilantro and mint sauce, and sprinkle with fresh cilantro and peanuts.

4.Serve with tomato salad.