HOUSE OF ASIA
See the recipe
Veggie burger with pulled jackfruit and satay sauce Ros Thai Thai
Surprise your friends and make them veggie burgers that don't taste like veggie 🙂 How to do it? Use jackfruit for this recipe, which has a meat-like texture, and by frying it and mixing it with garlic paste and teriyaki sauce, it also gains its flavor.
Ingredients
- 1 can Green Jackfruit Pulled 565g QF
- 2 tsp House of Asia Garlic Pastes or 2 cloves of garlic, finely chopped
- 1 teaspoon Ginger paste House of Asia or 1 cm peeled and chopped ginger root
- 6 tablespoons Teriyaki sauce 50g
- 4 hamburger buns
- 1 tomato, sliced
- 1 onion, cut into slices
- Butter for frying
SOS:
- 3 tablespoons Ros Thai Thai Satay Sauce
- 3 tablespoons of mayonnaise
A method of preparing
- Place the jackfruit in a strainer and drain well. Then, trim off the woody ends and use a fork to shred it into stringy pieces. In a heated pan, fry the jackfruit until golden brown. Add the garlic and ginger paste and cook for 3-4 minutes. Then add the teriyaki sauce and cook for another 5 minutes, ensuring all the excess sauce is absorbed.
- Cut the rolls in half and toast them in butter until golden brown. Meanwhile, mix together the sauce ingredients.
- Spread the prepared sauce on the toasted buns, add the fried jackfruit, tomato, onion, and finally cover with the second part of the bun.
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Vegetables 
over 30 minutes 
Indian 
Thailand 
Pasta 
Chinese 
Fruits 
Japanese 
