House of Asia > Recipes > Veggie burger with pulled jackfruit and teriyaki sauce

Vegetarian burger with pulled jackfruit and teriyaki sauce House of Asia Flymetothespoon

Veggie burger with pulled jackfruit and teriyaki sauce

40 min.

4 servings

mild

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Do you like burgers but don't eat meat? Discover this delicious veggie burger idea with pulled jackfruit and teriyaki sauce. This tropical jackfruit has a fibrous structure. This makes it resemble meat and is a staple in vegetarian cuisine. Flymetothespoon shows how easy it is to prepare this delicious dish.

Vegetables Asian over 30 minutes

Ingredients

50 gr teriyaki sauce (1 sachet)
2 tablespoons light soy sauce
1 can of pulled jackfruit
4 hamburger buns
1 tablespoon of butter
1 onion, sliced
1 large tomato, sliced
8 leaves of green curly lettuce

S.O.S:

2 tablespoons red sriracha
1 spoon Old French Maille mustard
3 tablespoons of mayonnaise

A method of preparing

Place the jackfruit in a strainer, rinse thoroughly under running water, and drain. In a heated pan, fry the jackfruit until golden brown, then add the teriyaki sauce and fry for about 5 minutes, allowing the fruit to absorb any excess sauce.
Cut the rolls in half, spread with butter, and toast or grill until golden brown. Meanwhile, prepare the sauce by mixing all the ingredients together.
Assemble the burger: Spread the sauce on the bun, top with a lettuce leaf, then the fried jackfruit. Finally, add the vegetables and cover with the other half of the bun.