House of Asia > Recipes > Veggie burger with pulled jackfruit and Sriracha sauce

Vegetarian burger with pulled jackfruit and sriracha sauce Flymetothespoon House of Asia

Veggie burger with pulled jackfruit and Sriracha sauce

30 min.

2 servings

spicy

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Surprise your loved ones and prepare vegetarian burgers for them. Flymetothespoon shows how easy it is to prepare this delicious dish. In the recipe we used pulled jackfruit, which is a plant-based meat substitute. A can of jackfruit, marinade, your favorite buns, and your burger is ready!

Vegetables Asian 15-30 minutes

Ingredients

Ingredients for a veggie burger:

565 g green jackfruit, peeled

Jackfruit marinade:

4 tsp light soy sauce
4 tablespoons Mississippi BBQ sauce
4 tsp Worcester sauce
3 teaspoons of smoked paprika

Sriracha mayo:

1 tablespoon green sriracha
1 tablespoon of veggie mayonnaise

The other ingredients:

2 burger buns
1 carrot
½ red onion
1 avocado
a few spinach leaves

A method of preparing

Combine the jackfruit with the marinade ingredients and refrigerate for at least 20 minutes. Mix the mayonnaise with the sriracha.
Heat a little oil in a pan. Add the jackfruit and sauté for about 5 minutes. Then mix with the remaining marinade.
Slice the burger buns and warm them in a dry pan. Place the jackfruit on the bottom bun. Top with the onion, avocado, and carrot. Cover with spinach and a teaspoon of Sriracha mayo. Cover with the second bun.