House of Asia > Recipes > Veggie burger with green jackfruit and teriyaki sauce

Veggie burger with green jackfruit and teriyaki sauce

30 min.

4 servings

slightly spicy

4.2 / 5. Number of votes: 5

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Jackfruit is a tropical fruit that, thanks to its fibrous structure and ability to absorb flavor and aroma from spices and sauces, makes a great meat substitute. Try this veggie burger recipe and surprise all your meat lovers!

Vegetables Asian 15-30 minutes

Ingredients

1 can of green jackfruit
6 tablespoons teriyaki sauce
2 tablespoons light soy sauce
4 hamburger buns
1 tablespoon of butter
4 tablespoons of coleslaw
1 onion, sliced
1 large tomato, sliced
2 tablespoons of vegetable oil

SOS:

2 tablespoons of sriracha green chili sauce
1 teaspoon light soy sauce
3 tablespoons of mayonnaise

A method of preparing

Place the jackfruit in a strainer and drain well, then cut off the woody ends and use a fork to tear the fruit into string-like pieces.
Heat oil in a pan and fry the jackfruit until golden brown, then add the teriyaki sauce and fry for about 5 minutes, allowing the fruit to absorb any excess sauce.
Heat butter in a pan and fry the halved rolls. Meanwhile, in a small bowl, thoroughly mix all the sauce ingredients.
Assemble the burger in the following order: spread the sauce on the bun, add the coleslaw, fried jackfruit, and finally the vegetables and cover with the other half of the bun.