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Massaman curry with pumpkin and coconut milk
You absolutely must try this recipe! The combination of sweet pumpkin, potatoes, creamy coconut milk, and massaman curry paste creates a unique Thai flavor you'll remember for a long time. The simple and quick recipe is another advantage of this delicious dish. Get ready!
Ingredients
- 2 tablespoons massaman curry paste
- 400 ml coconut milk 12-14%
- 320 gr jasmine rice
- 100 g pumpkin
- 100 g medium potatoes, peeled and cooked, cut into 1,5 cm cubes
- 1/2 onion, finely diced
- 3 tablespoons crushed peanuts, roasted in a dry pan
A method of preparing
1. Cook the jasmine rice according to the instructions on the package.
2. Pour coconut milk into a heated pan, add curry paste and cook until the aroma is released.
3. Add the pumpkin, onions, and potatoes. Simmer for 10 minutes.
4. Serve the dish with rice and sprinkle with nuts.
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