House of Asia > Recipes > Vegetarian curry with rice and green jackfruit

Vegetarian curry with rice and green jackfruit

30 min.

3 servings

mild

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Red curry is a truly Thai dish that delights with its variety of flavors. You'll be surprised by the delicacy of coconut milk combined with the spicy kick of red curry paste. green jackfruit It can successfully replace meat, making the dish very nutritious. Enjoy!

Ingredients

1 can coconut milk 5-7%
1 can of green jackfruit
2 tsp red curry paste
1 large carrot, diced
½ medium pumpkin, peeled and diced
2 medium-sized shallots, sliced
3 cloves of garlic, finely chopped
1 lime, blanched
1 small bunch of chives, finely chopped
1 small bunch of cilantro, finely chopped
2 cups of jasmine rice

A method of preparing

Cook the rice according to the instructions on the packaging.
Heat the oil in a pan, then add the carrots, pumpkin, shallots, and garlic. Cook for 5 minutes. Add the jackfruit and cook for another 5 minutes.
Add coconut milk and red curry paste. Bring to a boil, then add chopped chives and cilantro.
Serve with cooked rice and a wedge of lime.