House of Asia > Recipes > Wok-fried vegetables in teriyaki sauce with green jackfruit

House of Asia Teriyaki Vegetables with Green Jackfruit Wok Recipe

Wok-fried vegetables in teriyaki sauce with green jackfruit

15 min.

3 servings

slightly spicy

4.2 / 5. Number of votes: 9

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Looking for a recipe for a refreshing dish with jackfruit? You've come to the right place. Wok-fried vegetables in teriyaki sauce with jackfruit is an incredibly aromatic dish. Thanks to the carefully selected proportions of vegetables and sauce, this dish is a delight. Our chef, Jarek, guarantees that even the skeptics will love it! Surprise your loved ones and make it at home. Especially since it's incredibly easy to prepare.

Vegetables Japanese up to 15 minutes

Ingredients

10 tablespoons teriyaki sauce
1 small a can of bamboo shoots
1 small can of green jackfruit
1 onion, cut into feathers
2 cloves of garlic, sliced
4 slices of ginger
1 bell pepper cut into strips
1 small zucchini, cut into strips
1 pak choy cabbage, cut into pieces
1 small chili pepper, finely chopped
1 small lime
Fresh chopped coriander

A method of preparing

Heat a wok, add olive oil, and prepare the dish in a few quick movements. Start by adding the onion, garlic, and ginger—fry for a few seconds, then add the jackfruit and vegetables. Fry for 2 minutes, until the vegetables are translucent.
Add teriyaki sauce and bamboo shoots.
Towards the end of cooking, add the pak choy. Season to taste.
Serve the vegetables with fresh cilantro and a wedge of lime.