House of Asia > Recipes > Thai Salad with Pulled Jackfruit

Thai Salad with Pulled Jackfruit

15 min.

2 servings

spicy

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A salad recipe doesn't have to be boring! And it's all thanks to the unique additions. So be sure to try this salad recipe with pulled jackfruit, onion and fresh herbs. A fish sauce-based dressing adds a unique flavor to this simple snack.

Vegetables Thailand up to 15 minutes

Ingredients

1 spoon panko breadcrumbs
565 g of pulled jackfruit
1 red onion, thinly sliced
2 tablespoons chopped mint
2 tablespoons chopped green onions
1 teaspoon chili flakes

Sauce:

3 tablespoons fish sauce
3 tablespoons lime juice
2 tablespoons of coconut sugar
2 tablespoons of water

A method of preparing

After opening the can, place the jackfruit in a strainer and rinse under cold running water. Then squeeze well and pat dry. Transfer to a large bowl.
Toast the panko breadcrumbs in a dry pan. Mix together the sauce ingredients.
Chop the onion and place it in the bowl with the jackfruit. Add the chopped herbs, season with pepper and chili flakes. Add the toasted panko breadcrumbs and mix with the sauce.