Panko breadcrumbs 200 g
- Natural, pure composition
- For vegans and vegetarians
- Very crispy
Japanese 
Vegan 
Vegetarian Ingredients
WHEAT flour 95%, yeast, salt, sugar
HOUSE OF ASIA
See the recipe
Crispy dishes for longer!
Panko is a flaky bread crumb popular in Japan. It's most often used for fried and baked dishes. Panko pairs best with chicken, seafood, and vegetable tempura.
Application:
Pro tip: It is an excellent alternative to the popular breadcrumbs, so you can use it to bread cutlets, meatballs and fish.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1363 kJ / 321 kcal
Fat
1.20 gr
KTN
0.00 gr
Carbohydrates
63.00 gr
including Sugars
1.00 gr
Protein
13.00 gr
roughage
0.00 gr
Salt
1.20 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+Try recipes with this product
Ryba 
Japanese 
15-30 minutes 
Shrimp 
Chinese 
Vegetables 
You can buy our products here
