HOUSE OF ASIA
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Cod in crispy Panko breadcrumbs with spinach
The recipe for the perfect fish? Our chef comes to the rescue. Jarek suggests cod in a crispy panko breadcrumbs, served with spinach seasoned with miso paste and creamy coconut milk.
Ingredients
200 gr House of Asia Panko Breadings
2 tsp House of Asia Garlic Pastes or 2 chopped garlic cloves
15 gr House of Asia Miso Pastes
50 ml Coconut milk 23-26% Kara
600 g cod fillet
2 eggs
100 g wheat flour
200 g spinach leaves
10 cherry tomatoes, cut in half
500 ml of oil
Salt and pepper to taste
A pinch of sugar
A method of preparing
1. Season the fish with salt, pepper, and sugar, then coat in flour, beaten eggs, and panko breadcrumbs. Deep-fry until golden brown.
2. In another pan, sauté garlic paste in oil, then add coconut milk and miso paste, and bring to a boil. Add the spinach and cherry tomatoes, gently mix everything together, season with pepper, and serve with the fried fish.
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Vegetables 
15-30 minutes 
Fruits 
Pasta 
Japanese