House of Asia > Recipes > Mushroom soup with Shiitake mushrooms

Mushroom soup with Shiitake mushrooms

35 min

4 servings

slightly spicy

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We have a real hit for you that will transform the ordinary mushroom soup. Follow our chef's advice and add aromatic shiitake mushrooms, mushroom soy sauce, and miso paste. All these ingredients work perfectly together and are responsible for the dish's extraordinary flavor and aroma.

Pasta Vegetables Asian Mushrooms over 30 minutes

Ingredients

60 gr House of Asia Dried Shiitake Mushrooms

1/2 package Mie noodle nests House of Asia

1 teaspoon Garlic pastes House of Asia lor 2-3 cloves of garlic, finely chopped

1-2 tablespoons Mushroom soy sauce House of Asia to taste

1 spoon Miso paste House of Asia

500 ml vegetable broth

1 onion, diced

2 tablespoons of olive oil

Black pepper to taste

4 tablespoons chopped chives

A method of preparing

1.Soak the shiitake mushrooms in cold water, then boil, cool and cut into strips.

2. Pour olive oil into a pot, sauté miso paste with garlic paste, onion, add mushrooms, and stir. Then add the broth, mushroom soy sauce, and simmer over medium heat for 15-20 minutes.

3. Prepare the pasta according to the instructions on the packaging.

4. Season the soup with pepper and serve with pasta and fresh chives.