HOUSE OF ASIA
See the recipe
Christmas gingerbread for latecomers
Looking for a quick, delicious, yet elegant cake for your holiday table? You've come to the right place! Mientablog comes with a recipe for the perfect, moist gingerbread, which you can make in just 4 steps and in 10 minutes!
Ingredients
130 ml Coconut milk 17-19% House of Asia
200 g light spelt flour
2 tablespoons of dark cocoa
1 tablespoon of good quality gingerbread spice
2 teaspoon baking powder
1/2 teaspoon of baking soda
grated peel from a whole orange
30 g cane sugar
30 g liquid honey
100 ml rapeseed oil
2 eggs
Additionally:
Condensed coconut milk 200 ml QF Quality Food
Fresh cranberries for garnish
A method of preparing
1. Preheat the oven to 180 degrees.
2. Mix all the dry ingredients together, then add the wet ingredients. Mix thoroughly and pour into a baking dish, e.g., a loaf pan.
3. Bake for 35 minutes (until a stick comes out dry).
4. Let the baked cake cool, pour condensed milk over it and decorate with cranberries.
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