HOUSE OF ASIA
See the recipe
Panko-crusted pork chop with Tonkatsu sauce
This isn't just another traditional pork chop recipe! Add an Asian touch to your cooking and this time swap the breadcrumbs for panko breadcrumbs. Serve with Tonkatsu sauce – its sweet, spicy flavor will add a unique aroma to the dish. Flymetothespoon I will show you how to make this delicious recipe step by step quickly and easily.
Ingredients
- 100 gr panko breadcrumbs
- 100 ml tonkatsu sauce
- 500 g pork loin (4 slices)
- 2 eggs
- Salt, pepper to taste
- Frying oil
A method of preparing
- Pound the pork gently with a meat mallet and season with salt and pepper.
- Crack the eggs into a bowl and mix thoroughly. Transfer the panko to a second bowl. Coat the cutlets first in the egg, then in the panko, repeating this step twice.
- Pour the tonkatsu sauce into a bowl and mix thoroughly. If necessary, you can dilute it slightly with boiled water.
- Pour oil into a hot pan and fry the breaded Katsu cutlets until golden brown. Transfer the fried meat to a paper towel. Serve with the sauce.
You can buy our products here
Chicken 
Japanese 
15-30 minutes 
Vegetables 
Shrimp 