HOUSE OF ASIA
See the recipe
Tempura sausage with chili panko
A unique idea for a crispy sausage in a filling bun with a slightly spicy chili sauce.
Ingredients
- 50g House of Asia tempura mix
- 50 g panko breadcrumbs
- ¼ white radish, grated
- 1 teaspoon of wasabi
- 1 tablespoon mayonnaise
- Sprouts
- Chives
- Chili
- 1 cup of oil for frying
A method of preparing
- Prepare the tempura according to the instructions on the package.
- Coat the sausage in the prepared mixture and sprinkle with panko breadcrumbs.
- Mix mayonnaise and wasabi paste.
- Deep-fry the sausage at 160 degrees Celsius until the breading is golden brown.
- Cut the bun in half, spread the sauce on one side, arrange in the following order: white radish, panko sausage, sprouts, chives, chili, cover with the other side of the bun.
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