House of Asia > Recipes > Celery in panko breadcrumbs

Celery in panko breadcrumbs

30 min

4 servings

mild

5 / 5. Number of votes: 4

No one has rated this recipe yet.

This vegan fish alternative made with celery and nori leaves is something you must try! Culinary Practice They've prepared a unique recipe enriched with aromatic spices and several serving suggestions. Try your favorite!

Vegetables Asian 15-30 minutes

Ingredients

7 nori leaves cut into 3 strips
80 gr panko
2 celery stalks cut into 1 cm slices
2 teaspoons of ground linseed
250 ml of water
6 tablespoons of oil for frying

Broth:

15 gr miso paste
4 tablespoons light soy sauce
1 nori leaf
2 liters of water
2 bay leaves
3 allspice
6 peppercorns

A method of preparing

Pour water into a pot, add bay leaf, allspice, peppercorns, miso paste, soy sauce, and nori leaf. Add celery slices and cook for 8-10 minutes. Remove to a plate and let cool. Reserve the broth for another dish, such as a sauce or soup with udon noodles, tofu, and vegetables.
Moisten the nori leaves with water and place a piece of celery on the edge. Roll everything up tightly.
On a plate, mix flaxseed and water to form a vegan egg. Pour the panko breadcrumbs onto a second plate. Coat the celery pieces wrapped in nori in the "vegan egg" and then in the panko breadcrumbs.
Heat 2 tablespoons of oil in a pan and fry the celery until golden brown (2-2,5 minutes on each side). Transfer to a plate lined with paper towels.
You can serve the celery on its own, with a slice of lemon, aioli sauce – mix 2 tablespoons of vegan mayonnaise with a grated garlic clove and 2 tablespoons of lemon juice, or with stewed vegetables – heat the olive oil in a pan and fry the peppers, onion, garlic and parsley.