HOUSE OF ASIA
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Panko-breaded shrimp in teriyaki sauce
It's time for crispy shrimp, Asian style! Just 15 minutes and a few ingredients are all it takes to easily prepare a delicious meal, perfect for an evening with friends.
Ingredients
- 2 tablespoons of rice flour
- 200 gr panko breadcrumbs
- 6 tablespoons teriyaki sauce
- 16 peeled and cleaned shrimp
- 1 egg
- Salt, pepper to taste
- Grated zest of 1 lime
- Vegetable oil for frying
A method of preparing
- Place the shrimp in a bowl and season with salt, pepper, and lime zest. Set aside in the refrigerator.
- In separate bowls, combine the rice flour, beaten egg, and panko breadcrumbs. Bread the shrimp in that order.
- Heat the oil well in a deep frying pan and fry the shrimp until golden brown.
- Serve the shrimp with teriyaki sauce.
TIP: For easier breading and frying, thread the shrimp onto toothpicks.
TIP 2: Instead of shrimp, you can use chicken fillet cut into large cubes.
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Shrimp 
15-30 minutes 
Japanese 
Thailand 
Chinese 