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Shrimps in a sweet chili and lime sauce
Tiger prawns marinated in sweet chili sauce and seasoned with lime juice take on a distinctive flavor and character. This recipe is perfect for both pan-fried meals at home and grilled with friends.
Ingredients
- 3 tablespoons sweet chili sauce
- 3 tablespoons lime juice
- 3 tablespoons olive oil
- 2 cloves of garlic, finely chopped
- 2 tablespoons finely chopped cilantro and a few sprigs for garnish
- 500 g tiger prawns, peeled and cleaned
A method of preparing
- Mix all marinade ingredients in a bowl.
- Add the shrimp and mix thoroughly in the marinade. Refrigerate for at least 30 minutes.
- After this time, fry the shrimp in a grill pan or grill until the meat is soft.
Serve garnished with cilantro.
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Shrimp 
Chinese 
15-30 minutes 
Thailand 
Beef 
Ryba 
Japanese 
Chicken 
Vegetables 
Pork