HOUSE OF ASIA
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Shrimp in crispy tempura
Discover a quick and delicious recipe for crispy tempura shrimp! This dish is perfect for a get-together with friends or a delicious dinner for two. Enjoy!
Ingredients
- 2 tablespoons oyster sauce
- 1 spoon light soy sauce
- 4 tablespoons tempura breadcrumbs
- 1 teaspoon coconut or brown sugar
- 10 shrimp, peeled and cleaned
- Pinch of salt
- A pinch of black pepper
- ½ tablespoon of oil for frying
- 1 clove of garlic, finely chopped
- 1 tablespoon fresh coriander, finely chopped
A method of preparing
- Prepare the tempura batter according to the instructions on the package.
- In a separate bowl, mix fish sauce, oyster sauce and sugar.
- Coat the shrimp first in the sauce, then in the tempura.
- Fry the garlic in a pan, add the shrimp and fry until golden brown.
- Serve with cilantro.
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