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Ingredients
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Crunchy perfection, Japanese style!
Perfect for vegetables, seafood, and tofu, it turns them appetizingly crispy and golden brown after frying. Quick to prepare – simply mix with water and immerse the ingredients before frying.
Pro tip: Use very cold water (or sparkling water) to make the tempura extra crispy and prevent it from absorbing fat.
Ingredients
WHEAT flour, starch, salt, maltodextrin, white pepper, acidity regulator: disodium diphosphate, raising agent: sodium bicarbonate.
Japanese 
Vegan 
Vegetarian 
Ryba 
Japanese 
15-30 minutes 
Chicken 
Chinese 
Shrimp 
