HOUSE OF ASIA
See the recipe
Tempura Chicken with Soy Sauce and Wasabi
How to transport yourself to Japan in 15 minutes? Just prepare this incredible tempura-battered chicken! Served with aromatic soy sauce and exceptionally spicy wasabi, it's a perfect idea for an Asian-style lunch.
Ingredients
- 1 medium chicken breast, diced
- 1 liter of rapeseed oil
Breadcrumbs:
- 1 Op. House of Asia tempura coatings
- 1 glass of cold sparkling water
- Ice cubes
- Pinch of salt
To serve:
A method of preparing
- In a bowl, prepare the tempura batter according to the package instructions. Before frying, gradually add ice cubes.
- Heat the oil in a deep frying pan to 180°C.
- Dip the chicken one at a time in the tempura batter, then add it to the hot oil. Fry for about 2 minutes, then place it on a paper towel to drain any excess oil.
- Serve the cooked tempura chicken with soy sauce and wasabi.
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Vegetables 
up to 15 minutes 
Shrimp 
Japanese 
Ryba 
Chinese 
Chicken 
Thailand 